How to clean the mixing knife
To clean the mixing knife hold it under running water with the mixing knife
pointing upwards, as shown in picture 2 . In order to facilitate the cleaning,
use a brush or clean it in the dishwasher.
IMpORTanT:
Do not leave the mixing knife in water for a long time as this may damage
the gasket system of the knife bearing.
Please be aware that leaving the mixing knife in food residues or using
a very aggressive dishwasher agent may result in the development of rust.
This is harmless and may be removed easily with a brush or a soft vine-
gar solution.
Carefully re-assemble the mixing bowl and mixing knife (incl. seal ring).
How to clean the Varoma
To clean the Varoma wash dish, tray and lid carefully in warm, soapy water or
in the dishwasher. Use a soft, clean cloth and gentle cleansing agents for
cleaning 3 . Avoid using sharp objects or metal scouring pads, as these will
cause scratches.
IMpORTanT:
all components are dishwasher-safe. Place plastic parts, in particular
the mixing bowl lid, into the top rack of the dishwasher in order to
avoid deformation resulting from exposure to higher temperatures and
pressure from items above.
some foodstuffs such as curry, carrot juice, and those with citric acid
content may cause staining. Wipe such substances off the mixing bowl lid,
its seal ring, the spatula, the simmering basket, Butterfly Whisk and and all
Varoma parts as quickly as possible. any residual staining will disappear
in time and does not affect your health or how the parts function.
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3
Cleaning
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