Before Fi Rst Use; Using The Accessories Properly - Maxx Z 09763 Mode D'emploi

Before fi rst use
ATTENTION!
■ Caution! Danger of suffocation! Keep children and animals away from the pack-
aging material.
1. Unpack all parts and make sure that the product contents are complete (see chapter
"Product contents and device overview") and check for any damages from transport.
If you identify damages to the components, do not use them (!), instead contact our
customer service centre.
2. Remove any existing protective foils and stickers from the device.
3. Clean the accessories before fi rst use as there may be some production residue
stuck to them. Follow the instructions in the chapter "Cleaning" to do so.
4. Familiarise yourself with the accessories. Please read the following chapter to this
end.

Using the accessories properly

Cross-blade adapter
ATTENTION!
■ Risk of injury associated with sharp blades! Never hold the cross-blade adapter
by the blades. Hold it on the top end when inserting and removing it.
■ Risk of damage to the cross-blade adapter! Do not drop the cross-blade adapter
and do not leave it in water or other liquids for more than 2 hours to prevent damage.
The cross-blade adapter chops, stirs and blends the ingredients in the mixing bowl. It is
also suitable for preparing dough.
The device cannot be operated without the cross-blade adapter.
Insertion
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1. Before inserting the cross-blade adapter, make sure
that the sealing ring (5) is properly fi tted on the adapt-
er shaft. Otherwise, there is a risk of the liquid running
out of the mixing bowl into the motor unit and damaging
the device.
If the sealing ring is not properly mounted, push it all the
way up the shaft until it is secure behind the two catches
on the shaft.
2. Hold the top end of the cross-blade adapter and insert the
shaft through the opening in the mixing bowl. Make sure
that the cross-blade adapter is completely resting on the
bottom of the mixing bowl. The two catches on the shaft
must be inserted through the recesses in the mixing bowl.
EN