Description Of The Oven Functions - Pando PHTV-942 Manuel D'utilisation

Description of the oven functions

Please remember that the available
functions will vary according to each
model.
To check which functions are available
on your oven, see the User Manual
provided with this Cooking Guide.
CONVENTIONAL
This function is for use when baking
cakes where the heat should be even to
give a spongy texture.
CONVENTIONAL WITH FAN
Suitable for roasts and baking. The fan
distributes the heat evenly around the
inside of the oven to reduce cooking time
and temperature.
GRILL AND LOWER ELEMENT
Ideal for roasts. This setting can be used
for any cuts of meat, regardless of size.
MAXIGRILL
For toasting larger surfaces than possible
with the Grill setting, with greater toasting
power for faster food browning.
GRILL
Toasting and browning. This setting
allows the surface to be browned without
affecting the inside of the food. Suitable
for flat foods such as steaks, ribs, fish
and toast.
GRILL / MAXIGRILL WITH FAN
For even roasting and simultaneous
surface browning. Ideal for mixed grills.
Perfect for bulky pieces such as poultry
and game.
to heat food using a hot air system on two
levels. HI is suitable for meat in general
and LO is used for fish, pastry and bread.
The meat should be placed on the grid
shelf with the tray below to collect meat
juices.
LOWER HEAT (FLOOR)
Heat only comes from the lower part.
Suitable for warming dishes or letting
dough or similar products rise.
TURBO + LOWER HEAT (PIZZA)
Ideal for cooking pizzas and baking pies,
fruit tarts and sponge cakes.
TURBO
The fan distributes the heat coming from
an element located at the back of the
oven. As a result of the evenly-distributed
temperature, food can be cooked on two
shelves at the same time.
SLOW COOKER
Specially designed for cooking traditional
casseroles, stews, etc... and for any
dishes specifying
cooking times and low heat.
ECO
For cooking in the oven with the minimum
energy consumption
forced convention heating, the oven
switches off a few minutes before the end
of cooking, using the residual heat inside
the oven and completing
perfectly. Recommended for fish and all
types of meat roasts.
DEFROSTING
This function is suitable for slowly
defrosting food,
consumed unheated, such as soups,
pastries, tarts, cakes, etc. In some
models, the defrost function can be used
EN
particularly long
possible. Using
the dish
particularly food
3