Pando PHTV-942 Manuel D'utilisation page 166

Contents
Description of the oven functions .......... 3
Environmentally-friendly use of the oven
................................................................... 4
Conventional Functions .......................... 4
Microwave Functions .............................. 5
The advantages of microwaves ............. 5
Cooking with a microwave oven ............ 6
Cooking with microwaves... .................. 6
Defrosting with microwaves ................... 7
Steam functions ....................................... 8
Steam Flow ........................................... 8
Residual water in the oven .................... 8
Usage and tips ......................................... 8
Type of ovenware .................................... 9
Microwave function ................................ 9
Test the ovenware ................................. 9
Convetional functions ............................ 9
Combined functions ............................... 9
Metallic containers and aluminium foil ... 9
Lids ........................................................ 9
Tables of Temperatures and Times ........ 64
Birds ...................................................... 64
Meat ...................................................... 65
2
Fish ........................................................ 68
Pizza ...................................................... 69
Bread ..................................................... 70
Entrees and pastas ................................ 71
Cake shop ............................................. 72
Defrosting by time .................................. 75
Fish ........................................................ 76
Steam ........................................................ 76
Meat ....................................................... 77
Eggs ...................................................... 77
Side dishes ............................................ 77
Reheat ................................................... 77
Dumplings .............................................. 77
Vegetables ............................................. 77
Desserts ................................................ 77
Fruit (Sterilising/Boiling down) ............... 77
Blanch .................................................... 77
Defrost ................................................... 77
Ovenware .................................................. 77