Pando PHTV-942 Manuel D'utilisation page 100

INOXPAN S.L.
1. DESCRIPTION OF THE APPLIANCE ......................................................................................... 5
2. CONTROL PANEL ...................................................................................................................... 5
3. SWITCHING ON AND SETTING THE TIME ............................................................................... 6
3.1. Water hardness ...................................................................................................................................................... 7
4. DESCRIPTION OF THE CONTROL PANEL ............................................................................... 8
4.1. Start screen/standby .............................................................................................................................................. 8
4.2. Selection screen ..................................................................................................................................................... 9
4.3. Cooking information screen ................................................................................................................................. 10
5. OVEN FUNCTIONS ................................................................................................................... 11
5.1. Steam functions ................................................................................................................................................... 12
5.2. Cooking with traditional functions ........................................................................................................................ 13
5.3. Cooking with steam .............................................................................................................................................. 13
5.4. Cooking with steam combined functions .............................................................................................................. 14
5.5. Automatic fast preheating .................................................................................................................................... 14
6. COOKING WITH THE PERSONAL COOKING ASSISTANT (PANDO CHEF) ........................ 15
6.1. Automatic oven recipes ........................................................................................................................................ 15
6.2. Cooking with the personal cooking assistant (pando chef) .................................................................................. 17
6.3. Preheating while empty ........................................................................................................................................ 18
6.4. Turning food ......................................................................................................................................................... 18
7. OVEN TIMER SETTINGS .......................................................................................................... 19
7.1. Timer options ....................................................................................................................................................... 19
7.2. Programming the timer options ............................................................................................................................ 20
8. FILLING THE WATER TANK .................................................................................................... 21
8.1. Open the water tank ............................................................................................................................................. 21
8.2. Filling the water tank ............................................................................................................................................ 21
8.3. Refilling the water ................................................................................................................................................. 22
8.4. Emptying the water tank....................................................................................................................................... 22
9 GENERAL OVEN FUNCTIONS ................................................................................................. 23
9.1. Pausing a cooking cycle ....................................................................................................................................... 23
9.2. End of a cooking cycle ......................................................................................................................................... 23
9.3. Steam flow............................................................................................................................................................ 24
9.4. Residual water in the oven ................................................................................................................................... 24
10. FUNCIONES DE SEGURIDAD ............................................................................................... 25
10.1. Safety block for children (control panel lock) ..................................................................................................... 25
11. DESCALE ................................................................................................................................ 26
12. FOOD PROBE ......................................................................................................................... 27
13. TROUBLESHOOTING............................................................................................................. 28
14. DEMO MODE (Función especial para exposiciones) .......................................................... 29
15. TECHNICAL SPECIFICATIONS ............................................................................................. 30
16. INSTALLATION DIAGRAMS AND DIMENSIONS .................................................................. 31
17. AFTER-SALES SERVICE AND GUARANTEE ....................................................................... 32
EN - 4