Steam Flow; Residual Water In The Oven - Pando PHTV-942 Manuel D'utilisation

INOXPAN S.L. EN - 24

9.3. STEAM FLOW

It is normal to have an intermittent steam flow, coming out from the oven front.
This is especially noticeable in winter time or in high moisture environments.

9.4. RESIDUAL WATER IN THE OVEN

To reduce the residual water in the oven, it is recommended to insert a tray in the bottom rack level.
The condensation released from the food begins to drip on the tray. The remaining residual water
can be easily dried with a cloth. Take care the drip tray under the door is dried after every use. A
build-up of liquid in this tray can quickly overflow and damage the surrounding cupboards. It is
accessed through the opened door.