Preparation - gourmetmaxx HF-598D Mode D'emploi

1 – 2 TBSP
Cinnamon to taste

Preparation:

1. Peel the apples, remove the core and cut them into small pieces.
2. Mix the apple pieces, fl our, sugar and lemon juice and add cinnamon to taste.
3. Roll out the fl aky pastry and divide into dough squares with approx. 10 cm sides.
4. Spread a tablespoon of the fi lling on each of the dough squares.
5. Coat the edge of the dough with a small amount of water and fold over into triangles.
Firmly push down on the dough edge.
6. Insert the basket insert in the tray.
7. Place two apple turnovers in the basket insert.
8. Place the tray with the basket insert in the device.
9. Set the cooking temperature to approximately 170 – 190 °C.
10. Set the timer to approximately 13 – 15 minutes.
11. The apple turnover should be golden brown. Increase the cooking time by 5 – 10
minutes if you think the apple turnover is not brown enough.
12. Repeat steps 7 and 11 for the other apple turnovers.
Dark bread with seeds
Ingredients:
90 g wholemeal fl our
90 g wheat fl our
½ cube yeast or 1 packet of dry yeast (7 g)
45 g sunfl ower seeds and/or pumpkin seeds
90 – 110 ml lukewarm water
Salt to taste
If needed grease for the pan
Preparation:
1. Combine the two types of fl our in a bowl adding 1 teaspoon of salt, yeast and the
seeds.
2. Stir in the lukewarm water and mix the dough.
3. Knead the dough for about 5 minutes until it is soft and smooth.
4. Shape it into a ball and put it in the bowl.
5. Cover the bowl and let the dough rise in a warm location for about 30 minutes.
6. Grease the bread baking basket well.
7. Put the dough in the bread baking basket.
8. Use a brush to coat the top side of the dough with water.
9. Place the bread baking basket in the basket insert and put it in the tray.
10. Place the tray in the main unit.
11. Set the cooking temperature to approx. 200 °C.
12. Set the timer to 15 minutes.
13. The bread has fi nished baking once it is golden brown and risen well.
41
lemon juice
EN