SilverCrest SDG 950 C3 Mode D'emploi page 4

Contents
1. Overview ........................................................................................ 3
2. Intended purpose ............................................................................ 4
3. Safety information ........................................................................... 4
4. Items supplied ................................................................................. 7
5. Before using for the first time ........................................................... 8
6. Operating the appliance .................................................................. 8
6.1 Cooking .............................................................................................. 8
6.2 Checking whether the food is cooked ...................................................... 9
6.3 Topping up the water .......................................................................... 10
6.4 Ending operation ................................................................................ 10
6.5 Thermal cut-out ................................................................................... 10
7. Hints on cooking with the steamer ................................................. 10
7.1 Using steamer baskets ......................................................................... 10
7.2 Boiling eggs ....................................................................................... 11
7.3 Cooking rice and liquids...................................................................... 11
7.4 Preparing whole meals ........................................................................ 11
8. Cooking times ................................................................................ 12
8.1 Cooking times - vegetables................................................................... 12
8.2 Cooking times - fish ............................................................................. 13
8.3 Cooking times - meat ........................................................................... 14
8.4 Cooking times - rice............................................................................. 15
8.5 Cooking times - eggs ........................................................................... 15
9. Recipes .......................................................................................... 16
9.1 Kassler ham with sprouts and potatoes .................................................. 16
9.2 Salmon fillet with vegetables and rice .................................................... 16
9.3 Filled curd cheese dumplings................................................................ 17
10. Cleaning and storing ..................................................................... 17
10.1 Dismantling the appliance.................................................................... 17
10.2 Cleaning the bottom part ..................................................................... 17
10.3 Cleaning the accessories ..................................................................... 17
10.4 Assembling the accessories .................................................................. 18
10.5 Storing the appliance .......................................................................... 18
10.6 Descaling the appliance ...................................................................... 18
11. Disposal ........................................................................................ 18
12. Problem-solving ............................................................................ 19
13. Technical specifications .................................................................. 19
14. Warranty of the HOYER Handel GmbH ........................................... 20
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