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1. Take collector 5 out of bottom part 9.
2. Pour clean drinking water into bottom
part 9:
- the filling volume is 350 ml to 1.2 l;
- figure A: ensure that the water level
on water level indicator 12 is al-
ways between MIN and MAX;
- figure B: with collector 5 in place,
you can also pour in water via han-
dles with filling opening 6.
3. Figure E: place the steam sleeve 7
onto the steam generator 13 in such a
way that the recess 8 on the steam
sleeve points to the front left corner (in
the direction of the water level indica-
tor 12).
4. Put collector 5 in bottom part 9.
5. Put the food for cooking in steamer bas-
kets 3. You can use 1, 2 or 3 steamer
baskets. Ensure that not all the holes in
the base of the steamer baskets 3 are
covered, so that the steam can pass
through freely.
6. Place steamer baskets 3 on bottom
part 9. Ensure that the steamer bas-
kets 3 are in the right sequence, as
they are slightly different sizes. Order
from top to bottom:
steamer basket 3 on top of steamer
basket 2,
steamer basket 2 on top of steamer
basket 1.
Steamer basket 3 cannot be directly
placed on top of steamer basket 1.
The number of the steamer basket 15
is shown on its handles.
7. Place lid 1 on the top steamer basket.
8. Insert the power supply plug 14 in a
suitable earthed power supply socket.
9. Select the desired cooking time on time
selector 10.
10. The appliance starts heating up and
operating display 11 comes on.
6.2
Checking whether the
food is cooked
DANGER! Risk of injury
through scalding!
Do not lean over the steam cooker ...
... when you open the lid 1 and the
contents are still hot, and
... when hot steam is coming out of the
steam vents 16.
Ensure you do not cook foods for too long,
otherwise vegetables become too soft and
meat and fish may become over-dry and
tough.
To check the state of the food during cook-
ing, proceed as outlined below:
1. Carefully open the lid 1 by lifting it
slightly at the back first, so that the
steam can escape away from you.
2. Take the lid 1 right off.
3. Use a relatively long skewer or fork to
check the state of the food being
cooked.
- If the food being cooked is ready,
turn time selector 10 to "0" to switch
off the appliance.
- If the food being cooked is not yet
ready, put the lid 1 back on and al-
low the appliance to continue work-
ing.
- If the set time has elapsed before the
food being cooked is ready, set time
selector 10 to the new time required
to continue the cooking process. To
be on the safe side, check the water
level on water level indicator 12.
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