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8.4
Cooking times - rice
• Put the rice, the right amount of water
and a pinch of salt into rice tray 2.
• Put the rice tray 2 in the top steamer
basket 3 so that no condensation can
drip into the tray.
• Stir the rice occasionally.
Rice
Quantity
White rice
Normal
1 cup
Long grain
1 cup
Natural rice (brown)
Normal
1 cup
Parboiled
1 cup
Mixture of long-grain and wild rice
Normal
1 cup
Easy-cook rice 1 cup
Other rice
Instant rice
1 cup
Pudding rice
100 g + 30 g
sugar
8.5
Cooking times - eggs
Eggs
Quantity
Soft
Max. 6 per
steamer bas-
Hard
ket 3
• When opening the lid 1, ensure you
• There are many different kinds of rice.
Cooking
time
45 - 50 min -
50 - 55 min -
40 - 45 min -
45 - 55 min -
55 - 60 min -
20 - 25 min -
12 - 15 min -
75 - 80 min -
Quantity
Cooking
of water
time
400 ml
10 - 15 min -
20 - 25 min
are not hit by a cloud of hot steam and
ensure that no condensation drips into
the rice.
Follow the individual cooking instruc-
tions as far as the required quantity of
water is concerned.
Comments
Add 1.5 cups of water
Add 1.75 cups of water
Add 2 cups of water
Add 1.5 cups of water
Add 1.5 cups of water
Add 1.75 cups of water
Add 1.5 cups of water
Appropriate quantity of hot milk instead
of water
Comments
Place eggs in the depres-
sions in the base of the
steamer baskets.
-
Eggs in lower steamer bas-
kets will be ready somewhat
earlier than those in upper
steamer baskets 3.
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