Thermador MEDS301BS Guide D'utilisation Et D'entretien page 22

en-us Timer functions
Setting fast preheat
To achieve an even cooking result, wait until fast preheat
is complete before placing your food or accessories into
the oven cavity.
Set the desired heating mode and temperature.
1.
Press START I STOP.
2.
Press FAST PREHEAT.
3.
lights up on the display.
a
When the set temperature is reached, the function turns
a
off automatically. The
Place the food into the oven cavity.
4.
Note: You can turn off fast preheat manually by pressing
FAST PREHEAT.
7.10 Turning the panel lock on or off
With the panel lock you can disable all touch keys on the
control panel.
Requirement: The oven is in standby mode.
Press and hold TIMERS for 4 seconds.
1.
The panel lock is activated.
a
Press and hold TIMERS again for 4 seconds to turn off
2.
the panel lock.
The display returns to standby mode.
a
7.11 Meat probe
The meat probe measures the internal temperature of the
food. You can set a core temperature and the heating
mode turns off automatically as soon as the set
temperature is reached.
The multi-point meat probe measures the temperature in
three different areas of your food ensuring the most
accurate cooking results.
WARNING
Use of a wrong meat probe can damage the insulation.
Use only the meat probe intended for this appliance.
▶
Suitable heating modes:
"True Convection"
¡
"Convection Bake"
¡
"Bake"
¡
"Convection Roast"
¡
"Roast"
¡
"Slow Roast"
¡
The meat probe measures the temperature on the
¡
inside of the food between 85°F (30°C) and 210°F
(99°C).
To prevent the meat probe from being damaged, do not
¡
set an oven temperature above 480°F (250°C).
Use only the meat probe supplied with your appliance.
¡
Additional or replacement meat probes can be ordered
from Customer Service.
Do not store the probe in the oven cavity. Always
¡
remove the meat probe from the oven cavity after use.
22
indicator turns off.
Inserting the meat probe
Requirements
Food must be completely thawed before inserting the
¡
probe into the meat.
The probe ships with a black plastic safety cap over the
¡
pointed metal end of the probe. The cap must be
removed prior to use.
Insert the tip of the probe in the middle and thickest part
1.
of the meat or the breast for poultry. Make sure the
probe is not touching fat, bone or parts of the oven or
the pan.
Always use the handle of the probe for inserting and
removing.
Note: The handle of the probe becomes hot during
cooking. Always use oven mitts when touching the
probe handle.
Insert the plug of the probe into the socket at the side of
2.
the oven cavity.
Push the probe in all the way and pull back until it
catches in the socket.
Setting the meat probe
WARNING
The oven interior and the meat probe become very hot.
Use oven mitts to plug and unplug the meat probe.
▶
Insert the meat probe into the food.
1.
→ "Inserting the meat probe", Page 22
Insert the plug of the probe into the socket at the side of
2.
the oven cavity.
→ "Oven cavities", Page 10
lights up on the display.
a
Close the appliance door.
3.
Set the desired heating mode and temperature.
4.
Touch ⁠ .
5.
Touch and swipe to the left or right to select the
6.
required core temperature.
The set oven cavity temperature must be at least 50°F
(10°C) higher than the meat probe temperature.
Press START I STOP.
7.
The current and the target temperature of the probe are
a
displayed.
When the set probe temperature is reached, the heating
a
mode turns off.
Unplug the meat probe from the socket.
8.
8 Timer functions
Timer functions
Your appliance has various time setting functions.
Timer functions
8.1 Setting the oven timer
If you set an oven timer, operation of the oven stops
automatically once this time has elapsed.
Set a heating mode and temperature.
1.