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en-us Familiarizing yourself with your appliance
Conventional oven cavity
Here you can find the components of the conventional oven cavity.
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Oven vent
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Socket for meat probe
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Oven rails
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Door gasket
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Broil element
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Socket for rotisserie spit
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Convection fan
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Door hinges
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Oven light
Your appliance is equipped with an oven light.
When you open the appliance door, the oven light turns
on. If the door remains open for longer than 20 minutes,
the oven light turns off again.
To turn the light back on, touch LIGHT.
Convection fan
Convection baking uses a fan to circulate the oven's heat
evenly and continuously within the oven.
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This improved heat distribution allows for even cooking
and excellent results using multiple racks at the same
time.
The convection fan operates during all convection modes.
When the oven is operating in a convection mode, the fan
turns off automatically when the door is opened.
Cooling fan
The cooling fan runs during all cooking modes.
The fan can be heard when it is running, and warm air
may be felt as it is released from the oven vent. The fan
may also run after the oven is off.
Oven vents
Warm air may be released from the oven vents before,
during and after cooking. It is normal to see steam
escaping from the vents, and condensation may collect in
this area. This area may be warm when the oven is in use.
CAUTION
The oven vents are important for air circulation. Covering
the oven vents will cause the oven to overheat. Refer to
the appliance overview for the location of the oven vents.
→ "Steam oven cavity", Page 11
→ "Conventional oven cavity", Page 12
Do not obstruct oven vents.
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