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en-us Familiarizing yourself with your appliance
When baking multiple dishes, do so in succession or at
the same time.
a The oven cavity is heated after baking the first dish.
This reduces the baking time for the second dish.
If the cooking time is relatively long, you can switch the
appliance off 10 minutes before the cooking time ends.
a There will be enough residual heat to finish cooking the
dish.
Remove any accessories that are not being used from the
oven cavity.
a An extra pan without food affects the browning and
cooking.
Allow frozen food to defrost before cooking.
a This will save the energy that would otherwise be
required to defrost it.
4 Familiarizing yourself with your
Familiarizing yourself with your appliance
appliance
This Use and Care Guide covers several models. Your
Familiarizing yourself with your appliance
model may have some but not all of the features listed.
4.1 Appliance
Here you can find an overview of the parts of your
appliance.
Note: This Use and Care Guide covers several models.
Your model may have some but not all of the features or
displays listed.
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Control panel
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Steam oven
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Conventional oven
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4.2 Oven cavities
Here you can find information about the features of the
oven cavities.
The bottom of the oven cavity conceals the lower heating
element.
WARNING
Trapped heat and the use of metallic liners may result in a
risk of electric shock or fire.
Do not use aluminum foil or protective liners on any part
▶
of the appliance, especially the oven bottom.
NEVER cover any slots, holes or passages in the oven
▶
bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the
oven. Aluminum foil linings may also trap heat, causing
a fire hazard.
CAUTION
A build-up of heat can damage the appliance or cause
injury.
Do not place anything on the bottom of the oven cavity.
▶
Always place cookware in the perforated cooking pan or
▶
on a rack.
Do not cover the bottom of the oven cavity with
▶
aluminum foil.
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