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en-us
Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.................... 4
1.1 Safety definitions....................................................... 4
1.2 General information................................................... 4
1.3 Safe use.................................................................... 4
1.4 Child safety ............................................................... 6
1.5 Steam cooking .......................................................... 6
1.6 Cleaning function ...................................................... 7
1.7 Proper installation and maintenance ......................... 7
1.8 Remote operation ..................................................... 8
1.9 State of California Proposition 65 Warnings .............. 8
2 Preventing material damage .................................... 9
2.1 General ..................................................................... 9
3 Environmental protection and energy-saving ........ 9
3.1 Disposal of packaging ............................................... 9
3.2 Saving energy ........................................................... 9
4 Familiarizing yourself with your appliance ........... 10
4.1 Appliance ................................................................ 10
4.2 Oven cavities .......................................................... 10
4.3 Control panel........................................................... 13
4.4 Basic features ......................................................... 13
4.5 Main menu .............................................................. 14
4.6 Heating modes and functions.................................. 14
5 Accessories............................................................. 16
5.1 Accessories included - conventional oven............... 16
5.2 Accessories included - steam oven ......................... 17
5.3 Other accessories ................................................... 17
5.4 Safe use of oven racks............................................ 18
6 Before using for the first time ................................ 18
6.1 Initial adjustment of basic settings........................... 18
6.2 Setting the water hardness...................................... 19
6.3 Pairing your oven with Home Connect®.................. 19
6.4 Cleaning the appliance before using it for the first
time......................................................................... 19
7 Basic Operation ...................................................... 19
7.1 Turning the appliance on......................................... 19
7.2 Turning the appliance off......................................... 19
7.3 Operating the full-touch display ............................... 20
7.4 Setting the heating mode and temperature ............. 20
7.5 Changing the heating mode or temperature ............ 21
7.6 Canceling a heating mode....................................... 21
7.7 Heating time limitation............................................. 21
7.8 Preheating .............................................................. 21
7.9 Fast preheat............................................................ 21
7.10 Turning the panel lock on or off ............................. 22
7.11 Meat probe............................................................ 22
8 Timer functions ....................................................... 22
8.1 Setting the oven timer ............................................. 22
8.2 Setting the kitchen timer.......................................... 23
2
8.3 Setting delayed operation with End Time .............. . .. 23
8.4 Sabbath mode....................................................... . .. 24
8.5 Yom Tov mode...................................................... . .. 24
9 Basic settings......................................................... . . 25
9.1 Overview of the basic settings ............................... . .. 25
9.2 Changing the basic settings .................................. . .. 25
9.3 Oven temperature offset........................................ . .. 25
9.4 Auto convection conversion................................... . .. 26
10 Operating the steam oven ................................... . . 26
10.1 Water tank........................................................... . .. 26
10.2 Rack positions..................................................... . .. 27
10.3 Inserting the wire rack ......................................... . .. 27
10.4 Using the telescopic rack..................................... . .. 28
10.5 Getting the best results with your steam oven ..... . .. 28
10.6 General tips for heating modes............................ . .. 29
10.7 Opening the oven door during a steam mode...... . .. 30
10.8 Using a steam cooking mode .............................. . .. 30
10.9 Using steam assisted cooking mode ................... . .. 30
10.10 Automatic steam programs................................ . .. 31
11 Operating the conventional oven........................ . . 33
11.1 Rack positions..................................................... . .. 33
11.2 Inserting the wire rack ......................................... . .. 33
11.3 Inserting the telescopic rack ................................ . .. 33
11.4 Rotisserie ............................................................ . .. 34
11.5 Getting the best results with your conventional
oven .................................................................... . .. 36
11.6 General tips for heating modes............................ . .. 37
12 Home Connect® .................................................. . . 39
12.1 Setting up Home Connect®................................. . .. 39
12.2 Home Connect® settings .................................... . .. 39
12.3 Changing the settings via the Home Connect®
app ...................................................................... . .. 39
12.4 Remote start........................................................ . .. 40
12.5 Setting remote control ......................................... . .. 40
12.6 Remote diagnostics............................................. . .. 40
12.7 Software update .................................................. . .. 40
12.8 Data Protection ................................................... . .. 41
13 Cleaning and maintenance .................................. . . 41
13.1 Cleaning agents .................................................. . .. 41
13.2 Cleaning the conventional oven........................... . .. 41
13.3 Cleaning the steam oven..................................... . .. 44
13.4 Maintenance........................................................ . .. 47
14 Troubleshooting ................................................... . . 50
15 Disposal ................................................................ . . 51
15.1 Disposal of your old appliance............................. . .. 51
16 Customer Service................................................. . . 51
16.1 Model number (E-Nr.) and production number
(FD)..................................................................... . .. 52
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