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en-us Familiarizing yourself with your appliance
4.5 Main menu
Press MENU to access the main menu.
Item
Function
Heating modes
Access the heating modes menu.
Steam programs
Preparing dishes with steam.
Drying
Drying the oven cavity after a steam
operation.
Easy clean
Uses steam to help lift food soils for cleaning.
4.6 Heating modes and functions
Here you can find a list of heating modes and other features of your appliance.
This Use and Care Guide covers several models. Your model may have some but not all of the features or displays listed.
Symbol
Function/Mode
True Convection
Convection Bake
Bake
1
Convection Roast
Roast
1
Broil
Max Broil
Convection Broil
Max Convection Broil
Speed Convection
Pizza
Slow Roast
Rotisserie
Dehydrate
1
Added steam feature available for steam oven cavity. The water tank MUST be full before starting operation.
2
Steam heating mode. The water tank MUST be full before starting operation.
14
Temperature range
°F (°C)
1
150 - 475
(65 - 250)
1
150 - 475
(65 - 250)
150 - 475
(65 - 250)
1
150 - 475
(65 - 250)
150 - 475
(65 - 250)
450 - 500
(230 - 260)
450 - 550
(230 - 290)
450 - 500
(230 - 260)
450 - 550
(230 - 290)
1
150 - 475
(65 - 250)
150 - 475
(65 - 250)
150 - 250
(65 - 120)
175 - 550
(80 - 290)
100 - 160
(40 - 70)
Item
Function
Ecolytic clean
Refresh ecolytic surfaces.
Descaling
Allows the steam oven to continue running
properly.
Settings
Adjusting the basic settings of your
appliance.
Remote start
This symbol appears when the
Home Connect® setup is complete and
Remote Start has been activated.
How it works and what it is used for
For baking and cooking small food items on one or more
racks.
Use for large baked items and breads on 1 or 2 racks. Also
suitable for side dishes and casseroles.
Cooks with dry, heated air.
Use for traditional baking and roasting on one level.
Uses intense heat and air circulated by a fan.
Use for roasting of poultry, larger pieces of meat and
vegetables.
Use for roasting poultry or meats.
Use for broiling flat items such as steaks or hamburgers, for
making toast and for cooking au gratin.
Use for cooking thin, tender cuts of meat, poultry and fish.
Combines intense heat from upper element with fan
circulation.
Use for roasting poultry, whole fish and larger pieces of
meat.
Use for thick tender cuts of meat, poultry and fish.
Use for frozen convenience foods.
Preheating is not required.
For preparing fresh or frozen pizza.
Use for gentle slow cooking of seared, tender pieces of
meat in ovenware without a lid.
Use for roasting poultry and large pieces of meat. The food
is slowly turned on a skewer.
Use for drying herbs, fruits and vegetables.
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