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Setting the clock display:
3.
Touch "Clock Display".
‒
Touch the bottom line.
‒
Swipe to the left or right to select "digital" or
‒
"analogue".
Touch the top line.
‒
Setting the water hardness. → Page 19
4.
6.2 Setting the water hardness
You will need to descale your steam oven at regular
intervals. Set the correct water hardness level to ensure
your appliance reminds you when descaling is necessary.
Note: If you move or if your water source changes, you
will need to reset the water hardness level.
Determine the water hardness using a water hardness
1.
test strip or ask your water utility company.
Touch "Water Hardness".
2.
Touch the bottom line.
3.
Swipe to the left or right to select the appropriate water
4.
hardness level.
Touch the top line.
5.
Water hardness levels
Here you can find an overview of the water hardness
levels and the recommended settings.
Water hardness level
1 (0 - 17 mg/L)
2 (18 - 60 mg/L)
3 (61 - 120 mg/L)
4 (121 - 180 mg/L)
5 (over 180 mg/L)
1
Factory setting
6.3 Pairing your oven with Home Connect®
In order to utilize the full feature potential of the appliance,
download the Home Connect® app on a smart device and
pair the appliance to the home's Wi-Fi device.
For step-by-step instructions, see
▶
→ "Home Connect® ", Page 39 .
6.4 Cleaning the appliance before using it for
the first time
Clean the oven cavities and accessories before using the
appliance to prepare food for the first time.
NOTICE:
ENAMEL DAMAGE!
Do not start an operation if water is on the bottom of the
▶
oven cavity.
Let the appliance cool down and wipe the water from
▶
the oven cavity bottom before starting an operation.
Setting
0 - softened
1 - soft
2 - medium
3 - hard
4 - very hard
1
Note: There may be a slight odor during first uses. This is
normal and will disappear.
Remove all packaging materials from inside and outside
1.
the oven. Check both oven cavities.
Before heating the appliance, wipe the smooth surfaces
2.
in the oven cavities with a soft, damp cloth and dry.
Keep the room ventilated while the appliance is heating.
3.
Close both oven doors.
4.
Press ON I OFF.
5.
Carry out the following steps for the steam oven cavity:
6.
Fill the water tank of the steam oven and slide it in.
‒
→ "Filling the water tank", Page 26 .
Select the heating mode and temperature.
‒
→ "Basic Operation", Page 19
Heating mode
Steam
Temperature
212°F (100°C)
Duration
30 minutes
This initial operation also calibrates the steam oven to
a
the air pressure at your location.
Carry out the following step for the conventional oven
7.
cavity:
Select the heating mode and temperature.
‒
Heating mode
Bake
Temperature
475°F (245°C)
Duration
30 minutes
Switch off the appliance after the specified cooking time
8.
by pressing ON I OFF.
Wait until the oven cavities have cooled off.
9.
Clean the smooth surfaces with soapy water and a dish
10.
cloth.
Wash the accessories thoroughly with soapy water and
11.
a cloth and rinse well.
Basic Operation
7 Basic Operation
Basic Operation
7.1 Turning the appliance on
Press ON I OFF.
▶
7.2 Turning the appliance off
Switch off your appliance when you do not need to use it.
Press ON I OFF.
▶
If no settings are applied for a long time, the appliance
switches itself off automatically.
The cooling fan may continue to run.
a
Certain indicators remain visible on the display after the
a
appliance has been switched off, for example the
residual heat notification.
Basic Operation en-us
19
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