Thermador MEDS301BS Guide D'utilisation Et D'entretien page 36

en-us Operating the conventional oven
The poultry will not cook evenly if it is not balanced on
the skewer.
Cooking recommendations for rotisserie
Here you can find recommendations for cooking different foods with the rotisserie mode.
Beef
Food item
Rib eye roast, medium rare
Rib eye roast, medium
Pork
Food item
Loin roast, boneless
Loin roast, boneless
Poultry
Food item
Chicken, whole
Turkey, whole
Turkey breast
4 Cornish hens
Lamb
Food item
Leg, boneless, medium
Leg, boneless, well
11.5 Getting the best results with your
conventional oven
Minimize opening the oven door.
¡
Use the rack position recommended by the recipe.
¡
Use the bakeware recommended in the recipe.
¡
Store pans outside the oven. An extra pan without food
¡
affects the browning and cooking.
The type of pan used affects the browning.
¡
– For tender, golden brown crusts, use light non-stick/
anodized or shiny metal pans.
– For brown crisp crusts, use dark non-stick, anodized
or dark, dull metal pans or glass bakeware. These
may require lowering the bake temperature 25°F.
36
Starting the rotisserie mode
Select the rotisserie mode.
1.
The default temperature is 400°F (200°C) is displayed.
a
Swipe to adjust temperature and press START I STOP.
2.
Weight in lb Oven
temperature in
°F (°C)
3 - 5.5 400 (200)
3 - 5.5 400 (200)
Weight in lb Oven
temperature in
°F (°C)
1.5 - 4 400 (200)
1.5 - 4 400 (200)
Weight in lb Oven
temperature in
°F (°C)
4 - 8 450 (230)
10 - 12 400 (200)
4 - 7 400 (200)
1.5 each 450 (230)
Weight in lb Oven
temperature in
°F (°C)
4 - 6 400 (200)
4 - 6 400 (200)
Preheating the oven
Most cooking times in recipes are designed for a
¡
preheated oven and require that the oven already be at
a certain temperature before cooking starts. Refer to
your recipe for preheating recommendations.
Preheating time depends on the temperature setting
¡
and the number of racks in the oven. Remove unused
oven racks to shorten the preheat time.
Preheating is not necessary for ROAST and CONV
¡
ROAST.
Time in min./lb Internal food
temperature in
°F (°C)
17 - 23 145 (65)
18 - 27 160 (70)
Time in min./lb Internal food
temperature in
°F (°C)
16 - 24 145 (65)
20 - 26 160 (70)
Time in min./lb Internal food
temperature in
°F (°C)
12 - 17 165 (75)
10 - 12 165 (75)
16 - 19 165 (75)
60 - 70 total 165 (75)
Time in min./lb Internal food
temperature in
°F (°C)
20 - 23 160 (70)
27 - 29 170 (75)