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OPERATION OF THE BREAD MACHINE
The cycle chart (see the end of the instruction manual) indicates the breakdown of the
various steps, according to the selected program. An indicator light indicates which step is
currently under way.
1. Kneading
This cycle allows to form the structure of the dough and its ability to rise properly. For
better rising of the dough, place the instant dry yeast into the dispenser (2).
During this cycle, you may add ingredients: dried fruits, olives, etc. Some of these extra
ingredients can also be placed into the dispenser (1) at the beginning of the recipe : nuts, seeds,
raisins, chocolate chips, dry fruits, herbs. Be careful : some ingredients cannot be placed into the
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dispenser as they might stick to the sides of the dispenser : fat ingredients and wet ingredients
such as cheese and ham. For these ingredients, you can place them directly into the bread pan
at the beginning of the recipe.
2. Rise
Time during which the yeast works to leaven the bread and develop its aroma.
3. Cooking
Transforms the dough into a loaf and ensures the desired crust colour and crispness level.
4. Keep warm
Keeps the bread warm for 1 hour after cooking. It is nonetheless recommended to turn out
the bread once cooking is done.
The display screen continues to display "0:00" during the hour-long "Keep warm" cycle. At the
end of the cycle, the appliance stops automatically after producing several audio signals.
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