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Les langues disponibles
Les langues disponibles
PROGRAM
TRESORS
Sweet bread
Leavened dough
Pasta
Cake
Cooking only
Porridge
Cereals
Jam
Yoghurt
Drinkable yoghurt
Cottage cheese
PAIN &
This program is suitable for brioche type recipes that contain more fat
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and sugar. If you use ready-to-use preparations, do not exceed 750 g
of dough in total.
Use this program to make recipes for pizza dough, bread dough and
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waffle dough. This program does not cook food.
Use this program to make recipes for Italian type pasta or pie crust
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dough.
Use this program to make cakes using baking powder. Only the 750 g
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setting is accessible for this program.
"Use this program to cook for 10 to 70 min. It can be selected on its
own and be used:
a) after completion of the Leavened Dough program,
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b) to reheat or crisp the surface of already cooked breads that have
cooled,
c) to finish cooking in the event of a prolonged power outage during
a bread cycle.
Use this program to make porridge and rice pudding recipes. Be careful
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of steam jets and the release of hot air when opening the lid.
Use this program to make recipes for rice pudding, semolina pudding
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and buckwheat pudding. Be careful of steam jets and the release of
hot air when opening the lid.
Use this program to make home-made jams. Be careful of steam jets
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and the release of hot air when opening the lid.
Used to make yoghurt based on pasteurised cow's milk, goat's milk or
soya milk. Place the yoghurt pot in the pan (without the lid or cottage
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cheese filter). Once prepared, keep in a cool place and consume within
7 days.
Used to make drinkable yoghurt based on pasteurised milk. Place the
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yoghurt pot in the pan (without the lid). Shake well before drinking.
Once prepared, keep in a cool place and consume within 7 days.
Used to make soft white cheese from curdled cow's milk or goat's milk.
Place the cottage cheese pot in the yoghurt pot (without the lid) and
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install it in the pan. A draining phase is necessary. Once prepared,
keep in a cool place and consume within 2 days.
EN
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