Moulinex pain & tresors OW250110 Mode D'emploi page 100

DELAYED START PROGRAM
You may program the appliance to ensure that your preparation is ready at the time of
your choice, up to 15 hrs. in advance. Please refer to the cycle chart (see the end of the
instruction manual).
This step occurs after having selected the program, the crust colour and the weight. The program
time is displayed. To adjust the delayed start time, press
total duration prior to the end of cooking. The
program.
If you make a mistake or wish to modify the time setting, hold down the
an audio signal. The default time is displayed. Start the operation again.
Some ingredients are perishable. Don't use the delayed start program for recipes containing: raw
milk, eggs, yoghurt, cheese, fresh fruit.
PRACTICAL ADVICE
1. All ingredients used must be at room temperature (unless otherwise indicated), and must be
weighed accurately. Measure the liquids using the graduated cup provided. Use the spoon
provided to measure tablespoons on one side and teaspoons on the other. Inaccurate
measurements will yield bad results. Bread preparation is very sensitive to temperature
and humidity conditions. During hot weather, it is recommended to use cooler liquids than
usual. Likewise, during cold weather, it may be necessary to warm the water or milk (never
exceed 35°C).
19°C
25°C
100
19°C
25°C
and . The machine displays the
lights up. Press to launch the delayed start
22°C
22°C
key until it emits
60°C
60°C