Moulinex pain & tresors OW250110 Mode D'emploi page 105

Fermentation Time
• Depending on the basic ingredients used and the desired result, the fermentation of the
yoghurt will take between 6 and 12 hours.
Liquid
Sweet
6 hrs.
Once the cooking is done, put the yoghurt in the refrigerator for at least 4 hours, and consume
it within 7 days.
Rennet (for soft white cheese)
To make your cheeses, you can use some rennet or an acidic liquid such as lemon juice or vinegar
to curdle the milk.
CLEANING AND MAINTENANCE
• Unplug the appliance and wait for it to cool down completely.
• Wash the pan and the kneading paddle using hot soapy water.
If the kneading paddle stays in the pan, soak it for 5 to 10 min.
• Clean the other components with a damp sponge. Dry thoroughly.
• No part whatsoever is machine washable.
• Don't use any household cleanser, abrasive pads or alcohol. Use
a soft, damp cloth.
• Never submerge the appliance's body or the lid.
7 hrs. 8 hrs. 9 hrs. 10 hrs. 11 hrs.
Firm
Sour
12 hrs.
105
EN