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To get acquainted with the operation of your bread machine, we suggest trying the FRENCH
BREAD recipe as your first bread.
FRENCH BREAD
(program 9)
CRUST COLOUR = MEDIUM
WEIGHT = 1000 g
USING YOUR BREAD MACHINE
Selection of a program
Use the menu key to select the desired program. Each time that you press the
number on the display screen goes to the next program.
PROGRAM
Gluten free savoury
bread
Gluten free sweet
bread
Gluten free cake
Rapid Wholemeal
bread
Wholemeal bread
Salt free bread
Super rapid bread
Rye bread
French bread
96
INGREDIENTS - tsp = teaspoon - tbsp = tablespoon
1. WATER = 365 ml
2. SALT = 2 tsp
PAIN &
TRESORS
Program used to make recipes low in sugar and fat. We recommend
1
the use of a ready-to-use mix (see warnings for the use of gluten-free
programs).
Program used to make recipes containing sugar and fat (e.g. brioche).
2
We recommend using a ready-to-use mix.
Program used to make gluten-free cakes with baking powder. We
3
recommend using a ready-to-use mix.
Use this program to make more quickly a recipe based on whole grain
4
flour.
5
Select this program when making recipes based on whole grain flour.
Bread is one of the foods that provide the largest daily contribution
6
of salt. Reducing salt consumption can help reduce the risks of cardio-
vascular problems.
Bread made using fast programmes is more compact than that made
7
with the other programmes.
Select this program when using a large quantity of rye flour or other
8
cereals of this type (e.g. buckwheat, spelt).
Use this program to make a traditional French white bread recipe with
9
a thicker crust.
3. BREAD FLOUR (T55) = 620 g
4. YEAST = 1½ tsp
key, the
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