Kenwood CHEF XL KVL80 Instructions page 23

5 Thaw frozen food thoroughly
before mincing. Cut meat into
2.5cm (1") -wide strips.
6 Switch on to speed 4. Using the
pusher, gently push the food down
the feed tube, one piece at a time.
Don't push hard – you could
damage your food mincer.
sausage filler
Use pig/hog skins on the large
nozzle and sheep/lamb skin on the
small nozzle. Alternatively roll the
sausage meat in breadcrumbs or
seasoned flour before cooking.
small nozzle (for thin sausages)
bm
large nozzle (for thick sausages)
bn
base plate
bo
to use the sausage filler
1 If you're using skin, soak it in cold
water for 30 minutes first. Then open
it up with a jet of water and place
your chosen nozzle under a running
tap and pull the skin onto the nozzle.
2 Fit the scroll inside the body.
3 Fit the base plate
over the locating pin
4 Hold the nozzle on the food mincer
attachment and loosely screw the
ring nut on.
5 Lift off the slow speed outlet cover
by pressing the top and lifting off
6 With the attachment in the position
shown, locate to the slow speed
outlet and rotate to lock in place
7 Tighten the ring nut firmly by hand.
8 Fit the tray
9
9 Switch to speed 3 or 4 and using
the pusher, push the food down the
feed tube. Don't push hard – you
could damage your mincer.
Ease the skin off the nozzle as it fills.
Don't overfill.
10 Twist the skin to form sausages.
- put the notch
bo
.
6
.
pork sausage recipe
100g (4oz) dry bread
600g (1
into strips
1 egg, beaten
5ml (1tsp) mixed herbs
salt and pepper
1 Soak the bread in water, then
squeeze and discard the water.
2 Mince the pork into a bowl.
3 Add the remaining ingredients and
mix well.
4 Make into sausages (see 'to use the
sausage filler').
5 Fry, grill or bake until golden brown.
kebbe maker
Kebbe is a traditional Middle Eastern
dish: deep-fried lamb-and-bulgur-
wheat parcels with a minced meat
filling.
cone
bp
shaper
bq
to use the kebbe maker
1 Fit the scroll inside the body.
2 Fit the shaper
over the locating pin
3 Fit the cone
4 Loosely screw the ring nut on.
5 Lift off the slow speed outlet cover
.
7
by pressing the top and lifting off
6 With the attachment in the position
shown, locate to the slow speed
.
8
outlet and rotate to lock in place
7 Tighten the ring nut firmly by hand.
8 Fit the tray
9 Switch to speed 1 and using the
pusher, gently push your mixture
through. Cut into lengths.
4
⁄
lb) pork, lean and fat, cut
1
2
– put the notch
bq
.
bk
.
bp
.
bn
.
bl
.
bm