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Manual Scissors Sharpener is designed to produce scissors edges that are
like new, quickly and easily. To insure that you get the very best scissors edges every time, take
time to correctly identify the type of scissors to be sharpened, and
1. Always make certain that the flat face of the scissor blade is in intimate contact and
alignment with the Guide Surface.
2. Use light pressure when the tip of the blade is near the end of the abrasive pad to prevent
the tip from binding in the open slot. It may require some practice to keep the blade tip
moving freely over the abrasive pad.
3. Sharpen using a smooth forward and backward stroke keeping the scissor blade's edge in
solid sliding contact with the proper diamond pad during the entire stroke.
4. The scissors can be rotated to different positions around the sharpening barrel's pivot point
to allow the maximum back and forth motion along the edge. It may help to rotate to the
right or left by a few degrees to allow the edge of the scissors near its pivot to come in
contact with the abrasive pad.
5. Using the Thumb Wheel to rotate the barrel in either direction causes the abrasive pad to
move up or down slightly. This movement exposes fresh abrasive pad. It is recommended
to turn the barrel all the way in either direction every few sharpening to evenly wear the
abrasive pads.
6. Do not attempt to sharpen pinking shears, serrated blades or knives in the scissor sharpener.
7. Make certain that the scissors blades are clean before sharpening.
8. It is essential to learn how to feel for the burr. This is the best indication that sharpening in
a given stage is complete. Make certain the burr has formed along the entire blade...
from pivot to tip.
9. With poultry shears you need sharpen only the smooth convex blade. The concave (usually
serrated) blade will not need sharpening.
10. Do not attempt to sharpen serrated blades. However, where only one blade is serrated,
the other straight edge blade can be sharpened using the procedure for standard scissors.
Look carefully for serrations. They can be very small and difficult to see.
11. Scissors Pivot Screw Adjustment: All "professional" scissors and many other scissors have
a screw tensioner at the pivot. The performance of your scissors and your scissor life may
be improved by adjusting this pivot to establish and maintain a smooth edge contact when
you close the scissors. Proper adjustment is determined by opening scissors to 50% of
blade length, then tightening until blade looseness is just barely removed. It is important
that the pivot not be over tightened.
12. Do not use honing oils, water or any other lubricant on the sharpener's diamond
abrasive pads.
NORMAl MAINTENANcE FOR yOUR ScISSORS ShARPENER
NO lubrication is required for any moving parts, bearings or sharpening surfaces. There is no
need for water on abrasives. To clean sharpener, shake off or blow off any loose metal filings.
Wipe parts with a damp cloth. Any salt water residue should be removed and the sharpener fully
dried after each use. Do not use detergents or abrasives.
All manuals and user guides at all-guides.com
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