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standard left handed scissors. By far the most popular scissor is standard right handed.
Follow the appropriate instructions below depending on the type of scissors you have.
GETTING TO kNOW ThE chEF'SchOIcE ScISSOR ShARPENER
Please refer to Figure 15 to become acquainted with the sharpener's components.
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The Chef'sChoice
fishing and boating and the most popular general purpose scissors.
The Scissors Sharpener uses two (2) different diamond coated pads, Coarse and Fine,
mounted on a rotating Sharpening Barrel which is controlled by a Thumb Wheel. The visible por-
tion of the rotating thumb wheel indicates which diamond pad (Stage 1 Coarse or Stage 2 Fine)
is exposed inside the sharpener and available for sharpening the scissors. The Fine diamond
pad is used for all sharpening except when the blade edge must be reset as described later.
Please note that the scissors sharpening barrel, which is controlled by the thumb wheel, can
rotate in both directions, but it has a limit stop after several turns in each direction. If you are
turning stages in the sharpener, and the barrel becomes difficult to turn, simply turn the barrel
in the other direction to get to the desired stage.
Follow the Detailed Instructions carefully to insure optimal results.
GENERAl ShARPENING PROcEDURES - FOR RIGhT hANDED ScISSORS
Regardless of the type of scissors, either of the two blades can be sharpened first. Place
the sharpener on dry, stable work surface. Rotate the barrel to the appropriate stage on the
sharpener. You will want to firmly hold the handle of the scissor blade being sharpened in your
right hand and rest the flat face of that scissor blade securely against the flat Guide Surface
as shown in Figure 16. Once the face of the blade is flat against the Guide Surface, move
the blade so that its edge is in full contact with the abrasive pad. Applying light pressure to
the right will rotate the sharpening barrel so that the blade is in full contact with the abrasive.
Before you start sharpening, make sure that the flat face of the blade is in complete contact
with the Guide Surface and the cutting edge of that blade is in good sliding contact with the
diamond coated abrasive pad.
With the scissor blade properly positioned on the Guide Surface slide the blade forward
and backward with its edge in sliding contact with the abrasive pad (see Figure 16). While
sharpening, continue to maintain proper contact between the Guide Surface and the flat face of
the blade being sharpened. This sawing-like motion becomes natural with just a little practice.
Apply only light pressure sideways, sufficient to maintain solid contact between the edge being
sharpened and the diamond sharpening pad. The scissors can be rotated around the sharpening
barrel's pivot point to find a position that can comfortably sharpen the edge closest to the pivot
point of the scissors. Continue the back and forth sawing-like motion until a burr is created
along the entire length of the scissor blade's edge as outlined below.
A. DETAIlED PROcEDURE FOR STANDARD RIGhT-hANDED ScISSORS
To sharpen Standard Right Handed Scissors, proceed as follows:
1. Hold the sharpener with your left hand, with the sharpening barrel positioned on the right.
2. Make certain the Fine grit diamond pad is rotated into the proper position. The visible
thumb wheel label should read "Stage 2 Fine".
All manuals and user guides at all-guides.com
Scissor Sharpener is designed to sharpen scissors commonly used in
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