Ooni Koda 12 L'essentiel En Bref page 31

The inside of my oven is
discoloring
My pizza is stuck to the peel
My pizza is burning
on one side
How to rotate the stone
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The color of the stainless steel on the inside of Koda 12 will change over time due to the high
temperatures the oven reaches. This is normal and won't change the performance of your Koda
12. We recommend wiping down the inside of your oven between cooks.
Pizza can stick to the peel for various reasons, but the most common is leaving the pizza for
too long between topping and launching. For more of our top tips on how to keep pizza from
sticking, see page 16.
To get an even bake on all sides of the pizza, be sure to rotate your pizza every 20-30 seconds
The side closest to the flame will color the fastest, so make sure all sides spend about an even
amount of time being directly exposed to the flame.
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