Ooni Koda 12 L'essentiel En Bref page 16

Top tips for making great pizza
1.
Use high-quality 00 flour and fresh ingredients. 00 flour is
a finely milled Italian style of flour and is the gold standard
for pizza dough. Try a longer prove for an easier to digest
crust with a more complex flavor.
2. When your dough is at room temperature, stretch out
a nice, thin base and leave a centimeter-wide space to
form a crust that will puff up under the intense heat of
the flames.
3.
Using your Ooni Infrared Thermometer, aim for at least
750°F / 400°C in the center of your stone baking board
before you launch a pizza into the oven.
4. Rotate your pizza every 20-30 seconds to achieve an even
bake on your crusts and toppings.
5. Give Koda 12 time to recharge after every pizza. This gives
you time to enjoy your food and prep your next base.
6. Check out the recipes and guides available on ooni.com
and subscribe to our YouTube channel for inspiration and
more top tips.
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Ooni Peel available at ooni.com
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