Ooni Koda 12 L'essentiel En Bref page 22

Classic Pizza Sauce
1 garlic cloves, crushed or finely chopped
1 tbsp olive oil
2 cups (400g) canned whole plum tomatoes
(we like San Marzano)
0.5 tsp salt
1 heaped tsp sugar
Pinch of freshly ground black pepper
Handful of basil leaves, roughly chopped
20
GR21514-Koda 12 - 28mbar-LIT Essentials guide-CAN-PA-A000D1.indd 20 GR21514-Koda 12 - 28mbar-LIT Essentials guide-CAN-PA-A000D1.indd 20
Method
Place the oil in a pan over a medium heat. When warm, add
the garlic and fry until softened but not brown.
Pour the can of plum tomatoes in the pan and use a masher or
fork to crush them down.
Add all the remaining ingredients, then simmer on a low heat
for 20 minutes, or until the flavor has deepened and the sauce
has thickened slightly.
This sauce can be used straight away, or placed in an airtight
container and stored in the fridge for up to a week, ready to be
used as required.
28/01/2022 13:19 28/01/2022 13:19