Ooni Koda 12 L'essentiel En Bref page 11

Tools for cooking
Infrared Thermometer
Get an instant and accurate temperature
reading by aiming the laser at the middle
of the stone baking board. The Ooni
Infrared Thermometer is the must have
tool for gauging the temperature of the
stone baking board before you begin
cooking. It will allow you to achieve the
perfect pizza base. We aim for at least
750°F (400°C) when baking Neapolitan-
style pizza.
Peels
Our pizza peels have been designed
specifically for use with Ooni pizza ovens
and are sleek and easy to transport and
store. Having an additional peel helps to
speed up the pizza supply chain, allowing
you to invite more friends and family to
create their own personalised pizza. We
make our peels in aluminium and bamboo
wooden options.
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Ooni Pizza Oven Brush
Our 2-in-1 stone baking board brush and
scraper tool will help you clean your Ooni
baking board efficiently and quickly – use
it to brush off excess flour with the bristles,
then flip it over to scrape away fallen food.
Cast iron
The high temperatures and fuel versatility of
Koda 12 are perfect for searing meat, baking
fish and roasting vegetables. Our Ooni cast
iron series is designed to withstand the
high temperatures of Ooni ovens, made
with removable handles and fitted wooden
boards for easily moving and serving of your
hot dishes.
Ooni Modular Table
Our table has been designed specifically
for Ooni ovens. It provides the perfect set
up and weather resistance for outdoor
cooking all year long as well as neat and
convenient storage options.
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