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Setting up, extinguishing and storing Ooni Koda 12
We love to see your amazing
outdoor kitchens and the
adventures you share with
Koda 12. Choose your
perfect outdoor space and
and remember to send us
a photo!
Caution
Do not lead the gas hose
underneath the oven.
8
GR21514-Koda 12 - 28mbar-LIT Essentials guide-CAN-PA-A000D1.indd 8
GR21514-Koda 12 - 28mbar-LIT Essentials guide-CAN-PA-A000D1.indd 8
Setting up
Koda 12 will perform best
when sheltered from wind.
Choose a spot that is at least
1m (3ft) away from buildings
and structures. Ensure that
the legs are extended before
lighting.
Place Koda 12 on a surface
made of wood, stainless steel
or stone. The surface should
be sturdy enough to hold
weights upwards of 30lbs
(15kg). Koda 12 has tipped feet
to protect the wooden, metal
or stone surface you choose.
Note: Glass and plastic tables
are not recommended.
Extinguishing
When you have enjoyed your
Koda 12 food and are ready
to pack up, simply turn off the
flame using the gas control
knob and detach the regulator
from the propane tank.
Wait at least 1 hour after
extinguishing before
attempting to move or
clean. Koda 12 must be dry
and completely cool before
storing.
Caution
Do not expose Koda 12
to moisture or attempt to
cool with water. This will
result in damage.
Storing
The Koda 12 Carry Cover
provides a sleek, durable and
waterproof way to store Koda
12. The Carry Cover straps
allow you to take Koda 12
on the go so you can fire up
at the beach, the hills or at a
friend's house.
We suggest storing your
oven indoors during periods
without use and during harsh
weather conditions such as
strong winds, heavy rain or
snow. We recommend that
the stone baking board is
stored in a dry environment
for optimized performance.
NOTE: Remove the regulator
from the tank when not in use.
28/01/2022 13:18
28/01/2022 13:18
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