Ooni Koda 12 L'essentiel En Bref page 26

Care and maintenance
Treat Koda 12 with love and care and it
will last for many years to come.
Where should I store
Koda 12?
How do I clean Koda 12?
How do I clean the stone
baking board?
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Store Koda 12 safely outside with the Ooni Koda 12 Carry Cover. This waterproof cover will keep
your oven safe from the elements – but in cases of extreme weather, we recommend bringing
your oven inside. Make sure you give your oven the proper time to cool completely before
attempting to cover, move or store. If you are located near the ocean or a body of salt water,
protect Koda 12 by storing indoors when not in use.
Cleaning the inside of Koda 12 is easy: Simply run at top temperatures for 30 minutes to burn off
excess food. Once cool, the inside can be wiped down with dry paper towels or an Ooni Pizza
Oven Brush.
The outer shell of Koda 12 can be wiped down with a damp cloth and dried immediately. Avoid
abrasive cleaning products or those with harsh chemicals.
Recommended cleaning routine:
• Wipe down the inner shell with a dry paper towel before every cook
• Wipe down the burner tube every 3 months with a wire brush to remove food debris
Use the Ooni Pizza Brush to remove any leftover flour or
ingredients. For stubborn marks, allow Koda 12 to cool
completely before flipping the stone baking board – the high
temperatures inside Koda 12 will naturally clean the underside.
Always wait for the stone to completely cool before handling.
Caution
There may be sharp edges on the interior and exterior
of the oven. Please handle with care.
Caution
The stone baking board
is not dishwasher safe.
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