List Of Bread Types And Baking Options - Panasonic SD-ZB2502 Notice D'utilisation

List of Bread Types and Baking Options

 Function Availability and Time Required
Menu
Number
01 Basic
02 Basic Rapid
03 Basic Raisin
04 Whole wheat
Whole wheat
05
Rapid
Whole wheat
06
Raisin
07 Rye
08 French
09 Italian
10 Sandwich
11 Brioche
12 Gluten Free
13 Speciality
Speciality
14
Raisin
15 Bake only

Only 'Light' or 'Medium' available.
• The Bread Maker will operate for a short time during the rise period (to ensure optimal gluten development).
12
Options
Menu
Size Crust Timer
 
 
 

—

—

—
— —
— —
— —
— —

—

—

—

—
— —

Only 'Medium' or 'Dark' available.
•Time required for each process will differ according to room temperature.
Rest Knead
30 min–

15–30 min
60 min
— —
15–20 min
30 min–

1
15–30 min
60 min
1 hr–

15–25 min
1 hr 40 min
15 min–
—
15–25 min
25 min
1 hr–

15–25 min
1 hr 40 min
45 min– approx.

60 min 10 min
40 min–

10–20 min
2 hr 5 min
30 min–

10–15 min
1 hr
1 hr–

15–25 min
1 hr 40 min
1
—
30 min
25–45 min
2
— —
15–20 min
30 min–

15–30 min
1 hr 15 min
30 min–

15–30 min
1 hr 15 min
— —

There is a period of rise during the knead period.
Processes
Rise Bake
1 hr 50 min–

3
50–55 min
2 hr 20 min
approx. 1 hour 35–40 min
1 hr 50 min–

3 50 min
2 hr 20 min
2 hr 10 min–

3
50 min
2 hr 50 min
1 hr 30 min–

3
45 min
1 hr 40 min
2 hr 10 min–

3
50 min
2 hr 50 min
1 hr 20 min–
1 hour
1 hr 35 min
2 hr 45 min–
55 min
4 hr 10 min
2 hr 25 min–
50 min
3 hr
2 hr 10 min–

3
50 min
2 hr 50 min

3 1 hr 25 min 50 min
40 - 45 min 50–55 min
1 hr 50 min–

3
55 min
2 hr 45 min
1 hr 50 min–

3
55 min
2 hr 45 min
30 min–
— —
1 hr 30 min
Total
4 hr–
4 hr 5 min
1 hr 55 min–
2 hours
4 hours
5 hours
3 hours
5 hours
3 hr 30 min
6 hours
4 hr 30 min
5 hours
3 hr 30 min
1 hr 50 min–
1 hr 55 min
4 hr 30 min
4 hr 30 min
30 min–
1 hr 30 min