Russell Hobbs RHCP 021 Mode D'emploi page 10

Refilling the Biscuit/Cookie Maker
1. The see-through Tube allows you to check the remaining dough/batter. Unplug the
Biscuit/Cookie Maker
2. Hold the Tube pointing downward with one hand and turn the Tube Cover counter
clockwise. This will unlock the Tube Cover and the Biscuit/Cookie Disc or Tip.
Remove the Disc or Tip Assembly and set all parts aside.
3. Hold the Handle of the Motor Body with one hand. With the other hand turn the Tube
counter clockwise until the Tube is free from the Motor Body.
4. Remove the Tube from the Motor Body. Pull the Cam Shaft with press Disc out of thr
Motor Body. Rinse and dry thoroughly.
CAUTION: Avoid any contact of any liquid with the inside of Motor Body.
5. Because of dough build-up, sometimes it may be necessary to clean the Cam Disc
before refilling the Biscuit/Cookie Maker. First remove the Cam Disc from the Motor
Body. Using the two grips on the Cam Disc, firmly turn the Disc counter clockwise
until it lifts out easily.
6. Clean the Cam Disc with soapy water, rinse and dry thoroughly.
NOTE: Clean and thoroughly dry all parts. Avoid any contact with any liquid
and the inside of the Motor Body.
7. Assemble the Cam Disc, Cam Shaft and press Disc onto the Biscuit/Cookie Maker
Motor Body, following the Assembly Instructions.
8. Reattach the Biscuit/Cookie Disc or Tip Assembly and securely lock into place with
the Tube cover.
9. Fill the Tube with freshly prepared biscuit/cookie dough up to the MAX Fill Line.
NOTE: To ensure proper operation, do not fill the Tube past the MAX Fill Line.
DO NOT OVERFILL!
10. Attach the Tube to the Motor Body. Grasp the Tube firmly and turn clockwise until the
Tube is locked into position. (See Figure 9)
11. Your Biscuit/Cookie Maker is now fully assembled and ready for use.
Join Body with filled Tube. Turn clockwise to lock into position.
Figure 9