Russell Hobbs RHCP 021 Mode D'emploi page 14

CREATE YOUR OWN BISCUIT AND COOKIE RECIPES!
Use your imagination to create fabulous, professional-looking decorated and flavoured
biscuits/cookies. It's simple! Use the Basic Butter Cookie Recipe below and where you see
this symbol choose your own colors, flavors and topping. The possibilities are endless.
Basic Butter Biscuit/Cookie recipe
1/2 cup butter, softened
1/2 cup margarine, softened
3/4 cup sugar
1 egg
food coloring (your choice)
2-1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon extract (your choice)
cookie topping (your choice)
Suggestions for Colours, Flavour Extracts & Toppings
Yellow
Red
Blue
Orange
Green
Mixing Colours:
Red + Blue = Purple, Yellow + Blue = Green, Red + Yellow = Orange
Holiday Butter Biscuits/Cookies
1/2 cup butter, softened
1/2 cup margarine, softened
3/4 cup sugar
1 egg
food colouring
2-1/4 cups all-purpose flour
1/4 teaspoons baking powder
1/8 teaspoon salt
1 teaspoon almond extract
coloured sugar crystals
Preheat oven to 375°F.
1.
Use an electric mixer to cream the butter and margarine together until fluffy.
2.
Gradually beat in the sugar.
Add the egg and a few drops of colouring (Red for Valentine;s Day, Green for
3.
Christmas Trees) and mix well
Sift the flour, baking powder and salt together. Add half of the flour mixture to the
4.
butter mixture and blend until smooth. Repeat with the rest of the flour mixture.
Almond, Pineapple, Banana
Strawberry, Cherry
Coconut, Vanilla, Berry
Orange, Vanilla, Almond
peppermint, Mint, Lime
Sugar Crystals
Red Hots
Coconut
Chopped Nuts
Dried Fruits