Moulinex I Companion Touch XL Mode D'emploi page 60

The cooking times for the steam basket are provided as a guide—in most cases they are a
reliable indicator of cooking times. However, certain factors will impact cooking times: the
size of vegetables (cut or uncut)/quantity of ingredients in the basket/variety and ripeness
of vegetables/amount of water in the bowl, which must correspond to the markings (0.7 L).
Ensure that the steam regulator cap is turned in the "max" direction (a). If the food is not
sufficiently cooked, you can add extra cooking time.
Steaming vegetables, fish
or meat
Chunky soups
P1 – Courgettes
P1 – Parsnips
E5
P1 – White part of the leek
P1 – Broccoli
P1 – Fish
P2 – Potatoes
P2 – Carrots
P2 – Green beans
P2 – White meat
You can brown food in the bowl without the lid on, allowing you to stir the food
and monitor the cooking process.
For searing the outside of large pieces of meat or fish or browning your
ingredients without being inhibited by the spindle. The COOKING WITHOUT LID
function is not suitable for jams or milk-based mixtures (risk of spillage)
Cooking with or without
the lid
C5
Accessories
Speed
Maximum time
!! Do not remove the XL base accessory immediately after using it. Pour water into
the empty bowl to cool it down.
20/40 min
3 min
20 min
25 min
25 min
20 min
15 min
30 min
30 min
30 min
20 min
OPERATION UP TO 130°C
Open lid only
All accessories for use with
the spindle except XL base
Yes
- If the temperature is lower
than or equal to 100°C: 2 hr
- If the temperature is between
100°C and 130°C: 1 hr
53
1 kg
3 L
800 g
800 g
800 g
500 g
600 g (incl.
baking paper)
1 kg
1 kg
800 g
600 g (incl.
baking paper)
OPERATION FROM
135°C TO 150°C
Open lid only
Only XL base
accessory
C5
No
- If the temperature
is higher than or
equal to 135°C:
20 min
EN