Table des Matières

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  • FR

Les langues disponibles

  • FRANÇAIS, page 1

YOUR APPLIANCE

EN
The following accessories are provided with your appliance:
These accessories also feature gripping areas to make them easier to use during recipe preparation.
E1
Do not use this accessory to chop hard ingredients; use the F4 kneading/grinding blade.
cooked foods
This mixes
This is very useful for browning stages early on during recipe preparation (risottos, soups).
E2
E3
9 max
E4
D1
*selon modèle
Mixing soups
Mixing fruit purées
Chopping vegetables
Chopping meat
Chopping fish
without damaging the ingredients.
Browned dishes
Stews
Risottos
Ratatouille, chutneys, pulses (for settings: see recipe booklet)
Whisked egg white
Mayonnaise, whipped cream
Sauces, creams
Mashed potatoes
Polenta
Kneading white bread
dough
Kneading short crust pastry,
biscuit dough, speciality
bread
Kneading rich dough
(brioche, kugelhopf, etc.)
Mixing light batters (cakes,
etc.)
Grinding nuts
Grinding hard ingredients
Crushing ice
Pancake batter, waffle batter
Cap/Stopper for regulating steam extraction
Max (a) = steam cooking.
Min (b) = Risotto, egg custard desserts, sauces, etc.
The "min" position allows the maximum amount of
condensation to escape, giving dishes or sauces a
better consistency (risotto, egg custard desserts, sauces, etc.).
The "max" position retains the maximum amount of heat and
steam in the bowl for all cooking functions using steam (soups, etc.).
This position also prevents splashing when mixing.
3 min
40 secs
15 secs
30 secs
15 secs
5 min
45 min
22 min
5/10 min
2/5 min
1/20 min
to
1 min
to
1/16 min
to
2 min
30 secs
2 min
30 secs
1 min
30 secs
2 min
40 secs
3 min
1 min
1 min
1 min
1 min
52
3 L
1 kg
0.6 kg
1 kg
1 kg
500 g
3 L
1.5 kg
8
max
0.5 L
1 L
1 L
1 L
1.2 kg
1 kg
0.8 kg
1 kg
0.6 kg
0.6 kg
6 to
10
1.5 L

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Table des Matières
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Table des Matières