Set up the appliance as described in the section "Setting up and assembly".
1) Prepare the mini-pizzas.
2) Insert the plug into the mains power socket. The control lamp 5 lights up red
to indicate that the appliance is in operation. The heating elements 7 start to
heat up.
3) Preheat the appliance for 10 minutes.
4) Push the pizza peels 8 through the openings 3 in the terracotta dome 2
and place them onto the baking tray 4. When doing so, make sure that the
ingredients do not come into contact with the upper heating element 7.
WARNING! RISK OF INJURY!
The pizza peels 8 get very hot! Therefore, always hold them using the
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plastic handles!
ATTENTION! PROPERTY DAMAGE!
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Make sure that no ingredients fall from the mini-pizzas onto the baking
tray 4. Any food residues left in the baking chamber will burn!
5) Bake the mini-pizzas for around 7–12 minutes. The actual baking time depends
on the thickness of the dough and the quantity of ingredients and can therefore
vary.
6) Pull the pizza peels 8 carefully by the handles out of the appliance as soon
as the ingredients are cooked and pizzas have reached the desired degree
of browning.
NOTE
You can place the mini-pizzas on the warming plate 1. Place only ready-
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baked mini-pizzas on there and not any other ingredients.
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Bear in mind that the mini-pizzas will continue cooking. They can dry out
if left on the warming plate 1 for too long.
7) After use, place the individual pizza peels 8 on a stable and heat-resistant
surface. After the pizza peels 8 have cooled down a little, they can be used
again. You may need to re-grease them lightly before use.
8) Once you have finished using the appliance, pull the plug out of the socket.
The red control lamp 5 goes out.
9) Allow the appliance to cool down for 30 minutes before dismantling and
cleaning it.
SPO 910 A1
GB │ IE
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9
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