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3.4 SET-UP OPERATIONS
To avoid errors and accidents, perform a series of checks for possible damage sustained during transport, installation and hook-up
operations before starting up the unit.
Preliminary Checks
-check the condition of the power cord (no cuts or chaffing)
-check that the feet, door hinges and shelf supports are stable
-check the condition of internal and external components (pipelines, heat exchanger elements, fans, electrical components, etc.);
check also that all parts are firmly fixed into position
-check that the door seals and drawers are not damaged (broken or scratched) and that the doors close and are sealed properly
-make sure pipelines, unions are in perfect condition (Split and Spm cabinets).
The user must also observe the following instructions to obtain the best operation from the appliance:
Indications for Optimal Duty
- do not block the motor compartment air vents
- before storing food or liquids wait until they are cold
- arrange the food on suitable shelves or in containers. Do not place food directly on the base or against the walls, doors or fixed
guards of the unit
- make sure doors are kept closed
- keep the defrost water drain outlet clear
- limit the frequency and duration of opening; each time the door is opened the internal temperature will alter
- load fresh food at ambient temperature gradually to allow correct refrigeration
- perform routine maintenance regularly (see section 5).
3.5 RE-INSTALLATION
Observe the following procedure:
- switch off the appliance from the main switch
- disconnect the power cord from the electrical outlet
- handle the appliance in accordance with the instructions in heading 3.1
- follow the instructions in headings 3.2 and 3.3 for positioning and hook-ups in the new location
3.6 SCRAPPING AND DISPOSAL
Scrapping and disposal of the appliance must be carried out in full observance of established legislation in your country.
4.1 APPLICATIONS AND INTENDED USE
4.1.1 Intended Use and Permitted Use
The appliance is designed and built for refrigerating, preserving and storing food products on commercial premises.
4.1.2 Improper and Unauthorized Use
1) treatment of products that require constant monitoring with indications in the case of temperature changes or interruption of
refrigeration. For example:
- medicinal products
- blood and plasma
- thermo-sensitive chemical reactants
2) use in places subject to explosive atmosphere
All uses except authorized uses of the appliance shall be construed as "improper use" for which the manufacturer declines all
responsibility.
4.2 SAFETY AND ACCIDENT PREVENTION
The appliance embodies various features designed to assure the safety and protect the health of the user. The following list descri-
bes the protections adopted against mechanical risks:
- stability: the appliance is designed and built so that even with the shelves fully extracted in the intended conditions of operation it
will remain stable so that it can be used with no risk of tipping, falling or sudden movement
SEASONING
Section 4 OPERATION
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