Everlasting STAGIONATORE Instructions Pour L'utilisateur page 26

3.2 POSITIONING
Incorrect positioning can cause damage to the appliance and generate hazardous conditions for personnel. The installer must the-
refore observe the following general regulations:
- make sure you maintain a minimum of 3 cm from the walls
- the room must be well ventilated
- keep well away from sources of heat
- avoid direct sunlight
Specific positioning procedures
- remove packing material (polyethylene, cardboard box, crate, cage)
Polyethylene is potentially dangerous to children
- remove accessories from inside the unit
Wood basement removal: lean the appliance sideways and unscrew the two self-tapping screws (fig.2); drag
the appliance from the back side keeping the basement steady till the 4 feet come out from their
suitable housings; lean the unit slightly backwards and remove the basement from the front side.
use gloves when handling wooden packing materials and the wooden base to protect the hands from splinters
- position the appliance with the help of a spirit level. Adjust the leveling feet on the metal base of the unit if necessary (Fig.3)
- remove the protective PVC film from the external surfaces of the unit
- position the shelf runners in the holes in the uprights (Fig.4)
- insert the food shelves in the runners
- insert the condensate collection tray in the relevant runners located beneath the unit
3.3 WIRING AND ELECTRICAL HOOK-UP
The electrical plant and electrical hook-up operations must be performed by a qualified
electrician
For safety reasons adhere to the following indications:
- check that the electrical plant is suitably sized for the absorbed power of the unit
- if the electrical socket and the plug on the appliance power cord are incompatible,
change the plug with a suitable
the approved type
- do not use reductions or multi-way adapters (Fig.7)
It is important to connect the appliance correctly to an efficient earth system executed
in compliance with the relevant legislation.
Connection to the water supply network
All the Seasonig cabinets need to be connected to the water
supply network to absolve the humidity functions.
The connection to the water supply network must be execute
according to manufacturer's instructions and to professional
qualified personal. The ¾ thumb connection to the water supply
network is placed on the back of cabinet, at 150 cm high from
the ground. This cabinet need to be exclusively connected to
cold water, not distilled and demineralized. The working pressure
needs to be between 0,1 to 0,3 MPA.
It is advisable to install a tap to stop the water flow in case of
maintenance.
If water is a little bit tough is recommended to install a water
softener. Any possible solid particles, sands for example, can be
removed installing a mechanic filter that it must be periodically
checked and clean.
SEASONING
component, ensuring the replacement part is of
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WATER CONNECTION 3/4"
CABINET BACK VIEW
WATER DRAIN
WATER CONNECTION 3/4"
CABINET SIDE VIEW
DEFROST WATER DRAIN
INTERNAL WATER DRAIN