Oven Use - Modular FCG 051 V Serie Installation-Emploi-Entretien

Appliance maintenance and conversion to a different
type of gas must be carried out by qualified
technicians authorized by the manufacturer, in
compliance with current safety standards and the
instructions in this manual.

11. OVEN USE

The appliance has been designed to cook food in
closed premises and must only be used for this
purpose: any other use must, be avoided and
considered improper & dangerous.
Before cooking, we recommend pre-heating the oven
at a temperature of about 20/25% higher than that
required.
Once the pre-heating temperature is reached, insert
the food in the oven cavity, and lower the
temperature to the one desired for cooking.
CONVECTION COOKING
Choose the convection cooking mode by turning the
2 knob clockwise to position ....
Then choose the cooking temperature by turning the
4 knob to the desired temperature.
Set the cooking time by turning the 5 knob.
Place the knob indicator on the symbol to avoid the
timer.
When the timer set will be over the oven will buzz
and turn off itself.
Set the fan speed using the button 8.
STEAMING
Choose steaming mode by turning the 2 knob to
clockwise to position ...
Then choose the cooking temperature by turning the
4 knob to the desired temperature.
It is suggested to set the steaming temperature at
110°C as indicated on the symbol.
Set the cooking time by turning the 5 knob.
Place the knob indicator on the symbol to avoid the
timer.
When the timer set will be over the oven will buzz
and turn off itself.
Set the fan speed using the button 8.
CONVECTION/STEAM MIXED COOKING
Choose the convection/steam mixed cooking by
turning the M1 knob to clockwise to position ...
Then choose the cooking temperature by turning the
4 knob to the desired temperature.
Set the cooking time by turning the 5 knob.
To add moisture to the convection cooking turn the 7
knob to the desired moisture grade.
Turn the 7 knob to left to reduce the moisture
production. When the 7 knob in in up-vertical
position the humidifier is off.
Place the knob indicator on the symbol to avoid the
timer.
When the timer set will be over the oven will buzz
and turn off itself.
Set the fan speed using the button 8.
HUMIDITY DRAINIG VALVE
The humidity draining valve has the task of expelling
- humidity formed inside the cooking chamber during
the cooking.
Even with the valve closed, there is no risk of
- overpressures inside cooking compartment as
because over-pressure is controlled by the drain.
During the STEAMING and CONVECTION/STEAM
- MIXED cooking it is suggested to keep the butterfly
valve closed.
TEMPERATURE SETTING
The thermostat control knob has the following
positions:
20