LG LB645329T1 Manuel D'utilisateur page 110

‫وﻗﺖ اﻟﺨﺒﺰ‬ ‫اﻟﺤﺮارة اﻟﺘﻘﻠﯿﺪﯾﺔ‬
،‫ﻟﻨﻮﻋﻲ اﻟ ﺨ َﺒﺰ‬ ‫اﻟﺤﺮارة‬
‫واﻟﺪﻗﺎﺋﻖ‬ ‫ﺑﺎﻟﺪرﺟﺔ‬
‫ﺑﺎﻟﺴﺎﻋﺎت‬ ‫اﻟﻤﺌﻮﯾﺔ‬
1:20 - 0:40 (1 180 - 160
1:00 - 0:30 (1 210 - 190
0:25 - 0:10 (1
0:15 - 0:08 (1
0:50 - 0:35 230 - 210
0:20 - 0:06 (1 190 - 170
0:40 - 0:10 180 - 160
0:20 - 0:15 190 - 170
2:30 - 2:00 120 - 100
1:00 - 0:30 140 - 120
0:40 - 0:20 190 - 170
0:30 - 0:20 (1 210 - 190
0:35 - 0:20 (1 220 - 180
‫ﻣﺴﺘﻮى‬
‫اﻟﻔﺮن‬
4
1 200 - 180
230 1 220 - 200
230 1 220 - 200
1 200 - 180
4 160 - 140
4 150 - 140
4 160 - 140
4
4 120 - 100
4 170 - 160
4 (1
4 (1
47
‫اﻟﺤﻤﻞ اﻟﺤﺮاري‬
‫اﻟﺤﺮارة‬
‫ﻣﺴﺘﻮى‬
‫ﺑﺎﻟﺪرﺟﺔ‬
‫اﻟﻔﺮن‬
‫اﻟﻤﺌﻮﯾﺔ‬
1
1
1
1
3
3
3
100 - 80 3
3
3
180 - 160 3
200 - 180 3
(‫ اﺳﺘﻌﻤﻞ ﺻﯿﻨﯿﺔ ﻋﻤﯿﻘﺔ )أو ﺻﯿﻨﯿﺔ اﻟﺨﺒﺰ‬
‫ﻋﺪ ﻣﺴﺘﻮﯾﺎت اﻟﻔﺮن داﺋﻤﺎ ﻣﻦ اﻷﺳﻔﻞ إﻟﻰ اﻷﻋﻠﻰ‬
‫وﺿﻊ اﻟﺘﺸﻐﯿﻞ‬
‫اﻟﻮﺻﻔﺔ‬
‫ ﺷﺮاﺋﺢ ﻣﻊ اﻟﺤﺸﻮ واﻟﺘﻌﺒﺌﺔ‬
،‫ ﻣﺜﻞ اﻟﻜﻮارك، اﻟﻘﺸﺪة‬
‫اﻟﺴﻜﺮ، اﻟﻠﻮز‬
(‫اﻟﺒﯿﺘﺰا )ﻗﺎﻋﺪة رﻗﯿﻘﺔ‬
(2
(‫اﻟﺒﯿﺘﺰا )ﻗﺎﻋﺪة ﺧﺸﻨﺔ‬
‫ﺧﺒﺰ ﻏﯿﺮ ﻣﺨﻤﺮ‬
‫اﻟﻔﻼن اﻟﺴﻮﯾﺴﺮي‬
‫اﻟﺒﺴﻜﻮﯾﺘﺎت‬
‫ﺑﺴﻜﻮﯾﺘﺎت ﻣﻜﺴﺮة‬
‫ﺑﺴﻜﻮﯾﺘﺎت ﻣﺜﻠﺠﺔ‬
‫ﻛﻌﻜﺔ ﺧﻠﯿﻂ اﻟﺒﺴﻜﻮﯾﺖ‬
‫ ﻛﻌﻜﺎت وﻣﻌﺠﻨﺎت ﺑﺒﯿﺎض‬
‫اﻟﺒﯿﺾ، اﻟﻤﺮﯾﻨﺞ‬
‫اﻟﻤﻌﻜﺮوﻧﺎت ﻣﺨﻤﺮة‬
‫ﺑﺴﻜﻮﯾﺖ ﺑﻌﺠﯿﻨﺔ‬
‫ ﻛﻌﻜﺎت اﻟﻔﻄﯿﺮة اﻟﮭﺸﺔ‬
‫واﻟﺤﻠﻮﯾﺎت‬
(‫اﻟﺨﺒﺰ اﻟﺼﻐﯿﺮ )ﺑﻮﺗﻲ ﺑﺎن‬
.‫ ﺳﺨﻦ اﻟﻔﺮن ﻗﺒﻞ اﻟﺒﺪء‬
(1
(2