LG LB645329T1 Manuel D'utilisateur page 105

‫اﻟﺤﺮارة اﻟﺘﻘﻠﯿﺪﯾﺔ‬
‫اﻟﺤﺮارة‬
‫اﻟﻮﻗﺖ‬
‫ﺑﺎﻟﺪرﺟﺔ‬
‫ﺑﺎﻟﺪﻗﺎﺋﻖ‬
(1
90 ~ 70
120 ~ 100 230 ~ 200 100 ~ 75
150
90 ~ 70 220 ~ 200
120 ~ 110 220 ~ 200
140 ~ 110 220 ~ 200 120 ~ 100 190 ~ 180
150 ~ 130 210 ~ 190 140 ~ 120 190 ~ 180
55 ~ 35 220 ~ 200
‫اﻟﻮﻗﺖ‬
‫ﺑﺎﻟﺪﻗﺎﺋﻖ‬
‫اﻟﻤﺌﻮﯾﺔ‬
200 70 ~ 50
200 130 ~ 110 190 ~ 180
60 ~ 50
80 ~ 60
55 ~ 35
.‫ﯾﻌﺪ ھﺬا اﻟﺠﺪول دﻟﯿﻼ وﺣﺴﺐ، وﺳﺘﺨﺘﻠﻒ اﻷذواق اﻟﻔﺮدﯾﺔ وﺗﻘﻄﯿﻊ اﻟﻠﺤﻮم‬
.‫ اﺿﺒﻂ درﺟﺔ ﺣﺮارة وﻋﺎء اﻟﺘﺤﻤﯿﺺ ﻷﻋﻠﻰ ﻣﻦ 02 درﺟﺔ م‬
.‫ اﺳﺘﺨﺪام اﻟﻤﺴﺘﻮى اﻟﺮاﺑﻊ ﻣﻦ اﻷﺳﻔﻞ ﻋﻨﺪ اﺳﺘﺨﺪام اﻟﺤﺮارة اﻟﺘﻘﻠﯿﺪﯾﺔ‬
‫ﻣﺮوﺣﺔ اﻟﺸﻮاء‬
‫اﻟﺤﺮارة‬
‫ﺑﺎﻟﺪرﺟﺔ‬
(1 ‫اﻟﻤﺌﻮﯾﺔ‬
190
180
210
200
180 ~ 160
52
‫ﺟﺪاول اﻟﺘﺤﻤﯿﺺ‬
‫ﺟﺪول اﻟﺘﺤﻤﯿﺺ‬
‫ﻣﺴﺘﻮى‬
‫اﻟﻔﺮن‬
(2 2
(‫)ﺣﻮاﻟﻲ 1 ﻛﺦ‬
(2 2
(‫)ﺣﻮاﻟﻲ 1 ﻛﻎ‬
2 ‫ ﺳﺎق اﻟﺨﺮوف‬
(‫ )ﺣﻮاﻟﻲ 2 ﻛﻎ‬
(2 2
(‫)ﺣﻮاﻟﻲ 1 ﻛﻎ‬
2
(‫)ﺣﻮاﻟﻲ 2 ﻛﻎ‬
2
2
(‫)ﺣﻮاﻟﻲ 4 ﻛﻎ‬
(2 2
(‫)ﺣﻮاﻟﻲ 5.1 ﻛﻎ‬
‫اﻟﻄﻌﺎم‬
‫ﻟﺤﻢ اﻟﺒﻘﺮ‬
‫ ﻟﺤﻢ اﻟﻐﺰال‬
‫ اﻟﺪواﺟﻦ‬
‫ اﻟﺪواﺟﻦ‬
‫ﻣﺤﺸﻮ‬
‫ اﻟﺪواﺟﻦ‬
‫ ﺳﻤﻜﺔ ﻛﺎﻣﻠﺔ‬
(1
(2