Technical Specifi Cations; General Description - Angelo Po FX61 G3 Manuel D'installation Et D'opération

TECHNICAL SPECIFICATIONS

GENERAL DESCRIPTION

The oven (referred to below as the appliance),
is designed and manufactured to cook foods in
a professional catering / commercial restaurant
environment.
Functions are controlled by an electronic control
board allowing setting of cooking modes (convection,
steam, combination) and functions provided to allow
more uniform cooking.
MODEL FX61 - 101 G3/G3C
G
A
MODEL FX82 G3 - G3T - G3C - G3CT
G
F
A
F
D
E
B
C
D
E
B
C
Main Parts
A .– .Electrical component compartment panel
B .– .Control board
C .– .Oven door
D .– .Cooking chamber
E .– .Air intake and steam exhaust pipe
F .– .Steam exhaust pipe
G .– .Flue pipe
H .– .Container trolley
(For version FX201-FX202 only)
MODEL FX201 - 202 G3
G
F
E
B
A C
MODEL FX122 G3 - G3T - G3C - G3CT
G
F
A
Combination Oven Installation and Operation Manual
Section 3
Technical Specifi cations
D
H
D
E
B
C
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