Angelo Po FX61 G3 Manuel D'installation Et D'opération page 84

Section 6
Maintenance
9. Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corrosive
products or chlorines and do not use abrasive
materials or sharp tools.
10. Remove food residues immediately before they
set.
11. Remove any lime scale deposits which may
form on some of the appliance's surfaces.
CLEANING THE COOKING CHAMBER
AND HUMIDITY PROBE
To perform this operation, proceed as follows.
1. Allow the cooking chamber to cool to a
temperature of about 140°F (60°C).
Whenever the cooking mode
CAUTION
is changed, clean the chamber thoroughly.
For cleaning and removing unpleasant
smells, use the products recommended in
the "Cleaning Products" table.
Do not spray jets of cold water
CAUTION
on the light fi xture or the glass of the door
when the temperature in the chamber is
above 302°F (150°C).
2. Remove container racks (A-B) from the oven
and clean them thoroughly (for versionsy FX61-
101-82-122 only).
3. Extract and clean the fi lter mesh (C).
4. Remove screws to open the defl ector panel (D).
5. Wet all internal parts of the cooking chamber (walls,
heat exchanger, fan and humidity probe (E)) with
warm tap water.
A spray bottle should be used to wet the inside of
the cooking chamber with water.
A
84 Combination Oven Installation and Operation Manual
6. Spray food-approved cleaner onto all internal
parts of the cooking chamber (walls, heat
exchanger, fan and humidity probe (E)) and
leave it to act for 10-15 min. A spray bottle
should be used to spray cleaner onto the inside
of the cooking chamber.
7. Rinse with warm (drinking quality) water and dry
the surfaces of the cooking chamber.
8. Spray on the polishing product and leave it to act
for a few minutes.
9. Rinse with warm tap water and dry the surfaces
of the cooking chamber.
10. Replace and tighten screws to close the defl ector
panel (D).
11. Replace container racks (A-B) and fi lter mesh (C).
Upon
CAUTION
cleaning procedures, perform a cooking
cycle empty, in "Steam" mode for 15 min.
and for an additional 15 min. in "Convection"
mode at a temperature of 302°F (150°C)
before re-using the appliance.
If the oven is to be unused for short periods,
leave the cooking chamber open to prevent
condensation from forming.
D
C
completion of the
E
B