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E)Year of construction.
F) Serial number.
G)Protection rating.
H)Country of destination.
L) Voltage (V).
M)Absorption (A).
PROCEDURE FOR REQUESTING SERVICE
Contact one of the authorised service centres for all
requirements.
TECHNICAL INFORMATION
GENERAL DESCRIPTION OF THE APPLIANCE
The indirect heated boiling pan, referred to from
now on as the appliance, is designed and construct-
ed for preparing and cooking foods in the profes-
sional catering sector.
Main Parts
A)Pan lid.
B)Hot and cold water taps: regulate the water flow.
C)Heating element control knob; for setting the heat-
ing power.
D)Mains light; indicates that the appliance is receiving
electrical power.
E)Thermostat light; indicates that one or more safety
thermostats have been tripped.
F) Adjustable water spout: directs the flow of water.
G)Drain tap: drains the water from the pan.
H)Height adjustable feet: to allow perfect levelling of
the appliance.
L) Door: for access to the inside of the appliance.
M)Jacket filler cap.
N)Water level tap: for checking the water level inside
the jacket.
P)Pressure control valve: controls the pressure in-
side the jacket.
Q)Pressure gauge: provides a reading of the pressure
inside the jacket (~ 0,5 bar).
R)Jacket vacuum valve.
TECHNICAL DATA
See tables and "Connection chart" at the back of
the manual.
N)Frequency (Hz).
P)Rated power (Kw).
Q)Test voltage indicator.
R)Date of construction
S)WEEE Symbol
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
B
C
N
G
L
H
- 3 -
Q
M
F
A
R
P
D
E
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