Stage 2 Making Rustic Sourdough Dough - Panasonic SD-ZB2512 Manuel D'utilisation Et Recettes

Rustic Sourdough/Rustic Sourdough Dough

STAGE 2 Making Rustic Sourdough Dough

1
Preparations
Set the kneading blade into the bread pan.
(P. GB12)
Tip the sourdough starter in the bread pan.
Place the ingredients in the bread pan in the following order:
strong white bread flour
Set the bread pan into the main unit, and plug the machine into the socket.
Place the dry yeast in the yeast dispenser.
1
Select menu '26'
2
Start the machine
The start light will come on.
3
Press 'Stop' and remove dough
when machine beeps 8 times and the bar at 'End' flashes
The flashing start light will go off.
GB20
salt water.
Estimated time until the selected program is complete
To cancel/stop once
started
(hold for more than
1 second)
2 3
Timer is not available on Dough menus
(except menu 28).
Shape the finished dough and allow it to rise for
the second time according to the recipe, then
bake in the oven.
Turn to P. GB32 for
dough recipes