Rustic Sourdough/Rustic Sourdough Dough; Stage 1 Making Sourdough Starter - Panasonic SD-ZB2512 Manuel D'utilisation Et Recettes

Rustic Sourdough/Rustic Sourdough Dough

STAGE 1 Making Sourdough starter

1
Preparations Mix all the ingredients well in the sourdough cup.
(Remove the kneading blade)
Put the lid on the sourdough cup.
Place the sourdough cup in the bread pan.
Set the bread pan into the main unit, and plug the machine into the socket.
1
Select menu '27'
2
Start the machine
The start light will come on.
3
Press 'Stop' and remove the sourdough
cup immediately
when machine beeps 8 times and the bar at 'End' flashes
The flashing start light will go off.
Store the sourdough starter in the fridge
If you leave the sourdough starter in the bread maker, fermenting power
decreases and the bread dose not rise.
Make sure to store it in the fridge, and use up all within 1 week.
(If the sourdough starter is stored in the freezer or at room temperature,
fermenting power is lost.)
GB18
Estimated time until the selected program is complete
To cancel/stop once
started
(hold for more than
1 second)
Lid
2 3
Remove the
kneading blade.
Sourdough starter spoon
Sourdough cup
(Keep clean and
use the sourdough
starter only)
Timer is not available on menu 27.
If you select a wrong menu, the sourdough cup
would be melt.
Do not take out the sourdough cup until the
program is complete.
Do not mix the new sourdough starter and the old
sourdough starter.
If the sourdough starter is made well, it smells
sour and like alcohol.
(When the room temperature is over 30°C, the
sourdough starter goes bad.)
Turn to P. GB33
for sourdough starter
recipe
Bread pan
Two sourdough cups can be set at a time.