Stage 2 Making Rustic Sourdough Dough - Panasonic SD-2511 Notice D'utilisation

Rustic Sourdough/Rustic Sourdough Dough

STAGE 2 Making Rustic Sourdough Dough

1 1
Preparations
Set the kneading blade into the bread pan.
(P. GB12)
Tip the sourdough starter in the bread pan.
Place the ingredients in the bread pan in the following order:
strong white bread flour
around the strong white bread flour).
strong white
bread flour
Set the bread pan into the main unit, and plug the machine into the socket.
1
Select menu '26'
2
Start the machine
The start light will come on.
3
Press 'Stop' and remove dough
when machine beeps 8 times and the bar at 'End' flashes
The flashing start light will go off.
GB20
salt dry yeast (keep away from the salt)
salt
dry yeast
water
sourdough starter
Estimated time until the selected program is complete
To cancel/stop once
started
(hold for more than
1 second)
2 2 3 3
water (keep away from the dry yeast, pour water
Timer is not available on Dough menus
(except menu 28).
Shape the finished dough and allow it to rise for
the second time according to the recipe, then
bake in the oven.
Turn to P. GB32 for
dough recipes