Technical Information; General Description Of Appliance - Angelo Po FX 201 G3 Manuel D'utilisation Et D'installation

GENERAL DESCRIPTION OF APPLIANCE

– The oven (referred to below as the appliance), is designed and constructed to cook
foods in the professional catering sector.
– Its functions are controlled by an electronic control board allowing setting of the
cooking modes (convection, steam, combination) and the functions provided to allow
more uniform cooking.
Main Parts
A – Electrical component compartment panel
B – Control board
C – Oven door
D – Cooking chamber
E – Air intake and steam exhaust pipe
F – Steam exhaust pipe
G – Flue pipe
H – Support frame
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TECHNICAL INFORMATION

G
F
E
B
C
A
D
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H
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Use and installation manual