Procedure For Requesting Service; Technical Information; General Description Of Appliance - Angelo Po FX 82 E3T Manuel D'utilisation Et D'installation

IDENTIFICATION OF CONSTRUCTOR AND APPLIANCE
The nameplate shown here is fitted directly to the appliance. It contains references
and all essential information for operating safety.
A – Appliance model
B – Type of customisation
C – Constructor identification
D – Country of destination
E – EC conformity mark
F – Year of construction
G – Serial number
H – Protection rating
L – Voltage (V)
M – Absorption (A)
N – Frequency (Hz)
P – Rated power (kW)
Q – Test voltage indicator
R – WEEE Symbol
S – Date of construction
A
Q

PROCEDURE FOR REQUESTING SERVICE

Contact one of the authorised service centres for all requirements.
When requesting service, state the data provide on the nameplate and provide a de-
scription of the fault.

GENERAL DESCRIPTION OF APPLIANCE

– The oven (referred to below as the appliance), is designed and constructed to cook
foods in the professional catering sector.
– Its functions are controlled by an electronic control board allowing setting of the
cooking modes (convection, steam, combination) and the functions provided to allow
more uniform cooking.
English
C
B
L M N P

TECHNICAL INFORMATION

D E F G R
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H
S
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Use and installation manual
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